{"id":40074,"date":"2023-03-24T14:11:47","date_gmt":"2023-03-24T18:11:47","guid":{"rendered":"https:\/\/www.theburn.com\/?p=40074"},"modified":"2023-03-24T14:11:47","modified_gmt":"2023-03-24T18:11:47","slug":"loudoun-food-truck-opening-brick-and-mortar-restaurant","status":"publish","type":"post","link":"https:\/\/www.theburn.com\/2023\/03\/24\/loudoun-food-truck-opening-brick-and-mortar-restaurant\/","title":{"rendered":"Loudoun food truck opening brick-and-mortar restaurant"},"content":{"rendered":"
It’s a big step in the life of many restauranteurs \u2014 after testing their recipes and their concept in a food truck for several years, they decide to take a leap and open what’s referred to as a “brick-and-mortar” location. That’s what the folks at C&E Southern Bites<\/a><\/strong><\/span> have in the works.<\/p>\n