Ashburn Magazine

Ashburn-based food trucks find fans everywhere

From push carts hawking hot dogs on the streets of New York City to ice cream trucks slowly cruising through suburban neighborhoods, people have always loved the concept of mobile food. The latest incarnation, of course, are the ubiquitous food trucks.

Stationed at office parks at lunch hour and wineries and breweries on weekends, an endless parade of food trucks, food wagons and food trailers provide hungry customers with every type of cuisine imaginable.

Ashburn is no exception. Many of our favorite local restaurants – Ford’s Fish Shack, Parallel Wine & Whiskey Bar, Robeks – have mobile versions of their brick-and-mortar locations.

Ashburn Magazine thought they would introduce you to a few fan favorites based right here in the community. Warning: They say they can’t be held accountable if reading this fires up your appetite.

To read the unique offerings and fun background stories of The Pâté Wagon, Mr. Falafel, Big Kyle BBQ, and the Jambalaya Bros., click here and head over to the Ashburn Magazine website for the full story.