The eagerly awaited new wine restaurant and bistro Sixty Vines has announced that it will officially open its doors next Monday, December 11, at the Reston Town Center.
As regular readers of The Burn know, Sixty Vines has taken over the space vacated by the Clyde’s steakhouse that was a longtime tenant there.
There will be indoor and outdoor seating, a full bar, and private event space. All total, Sixty Vines will be nearly 13,000 s.f. in size.
As seen in the photo at the top of this story — our first look inside the newly made-over Reston Town Center space — the open concept restaurant features both communal tabletops and traditional seating.
Sixty Vines is based in the Dallas area and has eight restaurants open across the southeastern United States. Reston — its first in Virginia — will be the ninth location and the brand has plans to open four more stores around the U.S. in 2024
The restaurant is known for its wine on tap program and dishes inspired by vineyards and wine regions around the world.
Specialties include wood-fired pizzas such as Fig and Prosciutto, Spicy Sausage, and Mushroom and Kale, as well as entreés like the Double Cabernet Burger and the Wood Grilled Bavette Steak.
The dessert menu features house favorites such Sticky Toffee Cake and Deviled Affogato. You can check out the full Sixty Vines menu here.
On opening day, the restaurant will be open from 4 to 10 p.m. Going forward, regular hours will be Monday through Thursday from 11 a.m. to 10 p.m., Saturday 11 a.m. to 11 p.m., and Sunday 11 a.m. to 9 p.m. And yes, they have a weekend brunch.